Chef - Join the Adventure at Le Bab: Good Food, Great Team

2 poziții

Candidatul Ideal

At Le Bab, we value a positive and supportive work environment, where team members have room to grow and contribute. We’re all about keeping things fresh, updating our menu biannually to reflect seasonal changes. Now, we’re on the lookout for passionate individuals ready to add their own flavor to the Le Bab team. If you share our love for good food and a friendly workplace, we invite you to explore opportunities with us.

Descrierea jobului

As a chef at Le Bab, you will play a crucial role in the culinary team, ensuring the highest quality ︁︀︂︃︃︈︁︁︉︂of food is prepared and served to our valued guests. Working in a fast-paced and busy restaurant environment, you will be responsible for preparing, cooking, and plating a wide variety of dishes with precision and consistency. Your ability to work efficiently, maintain kitchen hygiene, and collaborate with team members is essential to the success of our establishment.

Key Responsibilities:

Food Preparation:

Follow recipes and portion control guidelines to prepare and assemble ingredients for various dishes.
Prepare mise en place to ensure a smooth service.
Prepare staff food when needed.

Cooking:

Execute cooking techniques with precision, including grilling, sautéing, frying, baking, and more.
Monitor food temperatures and cooking times to maintain food safety standards.

Plating and Presentation:

Create visually appealing and consistent plates by following established plating guidelines.

Quality Assurance:

Maintain high food quality standards
Notify kitchen leadership of any quality or consistency issues.

Team Collaboration:

Work closely with other kitchen staff members to ensure a smooth flow of orders.
Communicate effectively with the kitchen team and waiters to fulfil guest orders accurately and promptly.
Ensure a welcoming work environment.
Be open to feedback.

Cleanliness and Sanitation:

Adhere to food safety and sanitation guidelines, including proper handling of food, equipment, and kitchen surfaces.
Keep the work area clean and organised throughout the shift.

Adaptability:

Be able to handle high-stress situations, adapt to changing menu items, and manage multiple orders simultaneously.
Accept new dishes, ideas and strategies.

Descrierea companiei

Established in London in 2016 and expanding to Bucharest in 2019, Le Bab is where the warmth of Middle Eastern flavors meets modern culinary creativity. With multiple locations, our group of restaurants has become a beloved spot for those keen on exploring a unique menu, be it our inventive brunch options or special cocktails and drinks.

Publicat 5 Sept. 2024 Reactualizat 3 Oct. 2024 Expiră 5 Oct. 2024