Candidatul Ideal
- Proven experience working as a Chief Steward in a high-end restaurant or luxury hospitality environment, with a minimum of 3 years' experience preferred.
- Strong background in sanitation, inventory, and team management.
- Excellent organizational skills, attention to detail, and knowledge of health, safety, and HACCP standards.
- Strong leadership abilities and communication skills, along with a proactive approach to problem-solving.
- Commitment to sustainability and cost efficiency.
- An understanding of maintenance and equipment management is also highly valuable for this role.
- Good level of written and spoken English
- Good computer literacy (MS Office, Outlook, any inventory and material control software)
Descrierea jobului
The Chief Steward (or Back of House Manager) plays a crucial role in ensuring that all kitchen and service areas are efficiently managed. oversees cleanliness, inventory, and maintenance in kitchen and service areas to ensure health and safety compliance. They lead the stewarding team, manage waste, and monitor equipment and supply costs to support efficient kitchen operations. This role is key in maintaining a high standard of hygiene and operational flow within the hotel’s back-of-house areas.
Descrierea companiei
Nestled in the heart of the Romanian capital, once revered as the Grand Hotel du Boulevard, with roots tracing back to 1867, Corinthia Bucharest is poised to become an iconic landmark in the cityscape. With 30 suites, a gastronomic restaurant, café & club lounge, grand ballroom and state-of-the-art spa and fitness facilities, we've embarked on a journey to emerge as a haven for elegance and entertainment, seamlessly intertwining its historic charm with world-class modern amenities.
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- 15 Dec. 2024
