HEAD CHEF

Qualifications
Proven experience as a Head Chef or in a similar role, for at least 5 years
Extensive knowledge of culinary techniques and practices, with focus on French cuisine
HACCP experience and skills
Strong leadership and communication skills
Ability to manage a team and delegate tasks effectively
Attention to detail and excellent organisational skills
Ability to work in a fast-paced environment and handle pressure
Excellent knowledge of food safety and sanitation regulations
Creativity and ability to develop new menu items
Culinary degree or equivalent certification is a plus
Proficiency in English, especially spoken language
Flexibility to work evenings, weekends, and holidays as needed

Benefits
Competitive salary, correlated with the applicants previous experience
Accommodation - 2 room apartment - for the selected applicant, if they need to relocate to Busteni, Prahova. The rent is paid by the company and utilities by the employee
Events that end after the restaurant's business hours are paid separately, in fair amount, in addition to the labor contract salary

Role Description
This is a full-time on-site role for a Head Chef at Restaurant Canta Cuisine, located in Buşteni. The ︃​︁︄︂​︂︀︁​︁︇︅Head Chef will oversee all aspects of the kitchen operations, including purchase of the ingredients, stock management menu planning, food preparation, and staff organisation. They will ensure that all dishes are prepared to the highest standard, maintain a clean and organised kitchen, and manage inventory and food costs.

​Company Description
Canta Cuisine restaurant is a high-end establishment, located inside the unique Cantacuzino Castle, in Busteni. Ever since the opening in 2012 we are offering exquisite gastronomical experiences to our a la carte guests or participants to the events hosted at the castle.