Chef de Partie | Supervizor bucatarie

Ce căutăm noi?

• Minimum 3 ani experiență în bucătărie;
• Aptitudini foarte bune de conducere și comunicare;
• Experiență culinară in bucataria caldă reprezintă un plus;
• Capacitate de a lucra într-un mediu dinamic;
• Cunoștințe medii de limba engleza;
• Atenție la detalii;
• Abilități demonstrate în formarea oamenilor;
• Flexibilitate atât în ceea ce privește programul de lucru cât și în ceea ce privește cererile oaspeților.

Știm din experiență cât este de important pentru un Chef să aibă condiții excelente de lucru: aparatură performantă și ustensile de top, varietate în meniuri pentru a încerca mereu preparate și stiluri noi, folosirea doar a produselor de cea mai bună calitate, dar și o echipă plină de dinamism.

Dacă simți că putem să țintim împreună excelența, atunci suntem nerăbdători să te cunoaștem!

What we are looking for:

• Minimum 3 years of culinary experience in kitchen department;
• Very good leadership and communication skills;
• Ability to work in a dynamic environment;
• Intermediate knowledge of English;
• Attention to detail;
• Demonstrated skills in training people;
• Flexibility in terms of both work schedule and guest requests;

We know from experience how important it is for a Chef to have excellent working conditions: high-performance equipment and top-notch utensils, variety in menus to constantly try new dishes and styles, using only the best quality products, and a dynamic team.

If you feel that we can aim for excellence together, then we can't wait to meet you!

Ce responsabilități vei avea?

• Răspundere pentru calitatea, consistența și productivitatea departamentului.
• Dezvoltare de talente culinare.
• Implicare activă in activitatea de conducere a echipei din bucatarie și gestionarea sarcinilor zilnice.
• Lucrează cu echipa pentru a îmbunătăți satisfacția oaspeților și a angajaților, menținând în același timp bugetul de funcționare.
• Respectă si impune standardele de igiena și siguranță.
• Responsabilitate pentru operațiunile zilnice generale ale bucătăriei
• Interacțiunea cu oaspeții pentru a obține feedback cu privire la calitatea produselor și nivelul serviciilor.

Ce oferim noi?

• Discounturi la cazare în peste 9.000 de hoteluri din intreaga lume. Da, 9.000!
• Oportunități nelimitate de cariera (internațional și local)
• Tichete de masă
• Pachet de beneficii medicale
• Mic dejun de 5 euro atunci cand vă cazați în oricare dintre hotelurile noastre din Europa
• Reduceri la mancare și bautura în toate restaurantele și barurile noastre
• Reduceri la cazare pentru prieteni și familie
• Programe de wellbeing
• Program flexibil
• 21 de zile de vacanță (numarul crește odata cu vechimea în munca)
• Acces la traininguri de top
• Cele mai tari petreceri ale angajaților
• Bonus atunci cand vă recomandați prietenii pentru job-urile noastre
• …și multe altele

Your reponsabilities:

• Supervise and coordinate activities of cooks and workers.
• Determine how food should be presented and create decorative food displays.
• Ensure proper portion, arrangement, and food garnish to be served.
• Monitor the quantity of food that is prepared.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks.
• Provide cooks with needed items.
• Monitor stock of kitchen supplies and food.
• Maintain kitchen logs for food safety program and food products.
• Ensure the quality of the food items and notify manager if a product does not meet specifications.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Address guests' service needs.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

What we offer:

• Discounts on accommodation in over 9,000 hotels worldwide. Yes, 9,000!
• Unlimited career opportunities (international and local);
• Meal vouchers;
• Medical benefits package;
• 5 euro breakfast when you stay at any of our hotels in Europe;
• Discounts on food and drink in all our restaurants and bars;
• Discounts on accommodation for friends and family;
• Wellbeing programs;
• Flexible schedule;
• 21 vacation days (the number increases with seniority);
• Access to top training;
• The coolest employee parties;
• Bonus when you recommend your friends for our jobs...and many more!

Marriott International is the largest global hospitality company with over 30 hotel brands represented in over 9000 properties in over 130 countries and growing.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International.
Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.