Kitchen Roles- We're Hiring for Luxury 5-Star HOTEL

Join the Culinary Team at Corinthia Hotel! We’re Hiring Kitchen Professionals!

About Us:
Corinthia is synonymous with luxury, excellence, and exceptional dining experiences. Our kitchen team is at the heart of our guest experience, delivering world-class cuisine. We’re seeking talented and passionate professionals for roles such as Sous Chef, Chef de Partie, Commis Chef, Pastry Chef, Demi Chef de Partie, Executive Sous Chef, Line Cook, Kitchen Assistant, and more.

The Ideal Candidate:

• Proven experience of at least 3-5 years in the hospitality industry, with a strong background in luxury 5-star hotels;
• Certification from a recognized culinary or bar training program is highly desirable;
• Advanced knowledge of food preparation, menu planning, wine and spirits, and afternoon tea concepts;
• Familiarity with operating Micros and P.O.S. systems;
• A high level of proficiency in written and spoken English;
• Comprehensive understanding of food safety, hygiene standards, and luxury service protocols;
• Professional, engaging, and team-oriented personality with exceptional attention to detail;
• Demonstrated ability to work under pressure and maintain excellence in fast-paced environments.

The role of Kitchen colleagues is to maintain all standards, policies & procedures relating to food and beverage mixing and service as laid out by the Corinthia Hotel, with a strong emphasis on guest satisfaction, product quality and profitability.
Available Roles:
We are currently hiring for the following positions:

• Sous Chef
• Chef de Partie
• Demi Chef de Partie
• Commis Chef
• Pastry Chef
• Executive Sous Chef
• Kitchen Porter / Assistant
• Line Cook
• Breakfast Chef
• Garde Manger Chef

Job Description:

• Ensure the preparation, presentation, and service of food align with the highest luxury standards;
• Maintain a clean, safe, and organized work environment, adhering to all hygiene and safety regulations;
• Collaborate with the team to create exceptional dining experiences for our guests;
• Contribute to menu development, inventory management, and kitchen efficiency;
• Execute precise cooking techniques while ensuring timely and flawless service;
• Stay updated on culinary trends and innovate in the kitchen.

What We Offer:

• A dynamic, supportive, and inspiring work environment in one of the most prestigious hotels;
• Competitive salary and a comprehensive benefits package;
• Opportunities for professional growth, including training programs and certifications;
• The chance to work with an elite team of culinary professionals passionate about excellence.

How to Apply:
If you have extensive experience in 5-star hospitality and are ready to elevate your culinary career, we’d love to hear from you!
Let’s craft unforgettable dining moments together!

Nestled in the heart of the Romanian capital, once revered as the Grand Hotel du Boulevard, with roots tracing back to 1867, Corinthia Bucharest is poised to become an iconic landmark in the cityscape. With 30 suites, a gastronomic restaurant, café & club lounge, grand ballroom and state-of-the-art spa and fitness facilities, we've embarked on a journey to emerge as a haven for elegance and entertainment, seamlessly intertwining its historic charm with world-class modern amenities.