Ideal Candidate
- Preferably at least 3 years of professional experience on similar position;
- Ability to follow financial analysis and meet financial targets;
- Proven management experience;
- Commitment to deliver a high level of customer service;
- Ability to comply with all Food and Beverage brand standards;
- Exceptional leadership skills to inspire and motivate our team, driving high performance and quality;
- Ability to manage conflict/resolution;
- High leadership skills to effectively manage and motivate the team and achieve high level of performance and quality;
- Accountability and resilience, with the capability to thrive under pressure and with own initiative;
- Problem solving and decision-making skills;
- Flexibility to adapt to varied work situations;
- Excellent grooming standards;
- Be flexible with work schedule;
- Fluency in English.
Job Description
Key Responsibilities:
- Manage Restaurant, Room Service, Bar, Meeting & Events and The Shop operations;
- Maintain exceptional levels of customer service;
- Work within budgeted guidelines in relation to food, alcohol and labor costs;
- Control and report monthly stock take;
- Set departmental targets and objectives, work schedules, budgets, and policies and procedures;
- Recruit, manage, train and develop the Food and Beverage team;
- Incentivize team members to maximize sales and revenue;
- Ensure that monthly working schedules are made and maintained in accordance with local legislation;
- Ensure compliance of brand standards and Restaurant & Bar concept;
- Manage guest queries in a timely and efficient manner;
- Develop menus with other members of Food and Beverage team;
- Evaluate guest satisfaction levels with a focus on continuous improvement;
- Ensure communication meetings are conducted;
- Continuously follow market trends;
- Be environmentally aware;
- Assist other departments wherever necessary and maintain good working relationships;
- Comply with hotel security, fire regulations and all health and safety legislation and labor law.
Company Description
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.
Hilton Garden Inn Bucharest Airport is located only 150 meters away from Henri Coandă International Airport, and 18 kilometers away from Bucharest downtown. The hotel will feature 218 guestrooms, 5 conference rooms, a restaurant with fusion cuisine, 24/7 onsite shop and a fitness center. Hilton Garden Inn Bucharest Airport is part of Hilton Honors,the award-winning guest-loyalty program for Hilton’s 15 distinct hotel brands.
The Wright Flyer is a casual all day dining restaurant that combines elements of different culinary traditions. Combining different cuisines will be a delightful experience and funky fusion foods will showcase how restaurant chefs are pulling ingredients from all around the globe to create wonderfully unique recipes from very traditional dishes.
This concept will allow restaurant to provide guests from all over the world with a variety of different dishes in a very creative way.
