Graduate Production Engineer

* Bachelor’s Degree Food Industry
* Demonstrated ability to understand manufacturing, business processes and systems.
* Ability to plan and execute multiple projects/activities.
* Ability to handle complaints, dispute resolution and resolving grievances and conflicts, good negotiations skills.
* Able to work under pressure in production environment with a high energy and proactive style.
* Excellent MS Office Skills.
* English knowledge – medium level writing and speaking
* SAP knowledge – nice to have

* Manage all production activity in responsibility area and provides guidance and recommendation on various issues related to production processes and flow. The role reports directly to Operational Manager.
* Ensure compliance with Company's quality, labor, hygiene, safety, health and environment policies and guidelines and with local Law and Company regulations.
* Lead continuous improvement activities and support initiatives to improve efficiency.
* Maintain a safe working environment and provide continuous coaching support to team members.
* Ensure that products are consistently manufactured meeting prescribed standards in cost and quality.
* Responsible for developing department budgets and cost performance metrics and meeting the budget and cost goals.
* Develop plans to enhance the performance manufacturing in terms of safety, cost, quality, hygiene, productivity, etc.
* Ensure ongoing smooth operation of the lines through effective employee and industrial relations; in conjunction with HR participate in staff recruitment processes and induction.
* Develop team by providing coaching, support, direction and documented performance appraisals also ensuring sound career and succession plans.